Easy Cheesecake With Cherry Topping

• 1 prepared graham cracker crust
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) boxof 10xx confectioners' sugar
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) container Cool Whip

1. Put cream cheese on counter to soften.
2. Put Cool Whip on counter to thaw.
3. Put softened cream cheese in mixing bowl
4. Beat cream cheese and sifted confectioners sugar until lumps are gone.
5. Add thawed Cool Whip.
6. Blend until smooth and fluffy.
7. Pour into graham cracker crust and smooth with spoon until it's level.
8. Spoon on pie filling.
9. Set in refrigerator (to set) overnight.
10. If you are in a hurry, set 4 hours.

graham cracker crust, cream cheese, sugar, cherry pie filling

Taken from www.food.com/recipe/easy-cheesecake-with-cherry-topping-178285 (may not work)