Bittersweet Chocolate Fondue

• 1/3 cup light corn syrup
• 1/3 cup whipping cream
• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 tsp. ground cinnamon
• 1 tsp. vanilla

1. Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min.
2. or until mixture comes to boil.
3. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
4. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

light corn syrup, whipping cream, s bittersweet chocolate, coffee, ground cinnamon, vanilla

Taken from www.kraftrecipes.com/recipes/bittersweet-chocolate-fondue-160342.aspx (may not work)