Bittersweet Chocolate Fondue

  1. Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min.
  2. or until mixture comes to boil.
  3. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
  4. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

light corn syrup, whipping cream, s bittersweet chocolate, coffee, ground cinnamon, vanilla

Taken from www.kraftrecipes.com/recipes/bittersweet-chocolate-fondue-160342.aspx (may not work)

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