Vidalia Onion and Parmesan Pie

• 6 large vidalia onions, thinly sliced
• 12 cup butter
• 1 teaspoon sugar
• 1 tablespoon Worcestershire sauce
• 4 eggs, beaten
• 1 cup sour cream
• 13 cup grated parmesan cheese
• 1 teaspoon seasoning salt (to taste or use 1/2 teaspoon white salt or to taste)
• black pepper (to taste)
• 1 -2 tablespoon hot sauce (or to taste)
• 2 (8 -9 inch) unbaked pie pastry
• 23 cup parmesan cheese, divided
• 12 teaspoon paprika, divided

1. Set oven to 375 degrees.
2. In a medium skillet melt butter over medium heat; add in onions and 1 teaspoon sugar, cook stirring until softened (about 10-12 minutes, mix in the Worcestershire sauce until combined; cool slightly.
3. Transfer the onions and pan juices to a large bowl, then add in eggs, sour cream, 1/3 cup Parmesan cheese, 1 teaspoon seasoned salt and hot sauce (or Tabasco) mix well to combine, then season with black pepper to taste.
4. Divide the mixture between the 2 unbaked pie shells.
5. Sprinkle each pie with about 1/3 cup Parmesan cheese then 1/4 to 1/2 teaspoon paprika.
6. Place the 2 pies onto a large baking sheet.
7. Bake at 357 degrees for 20 minutes.
8. Reduce oven heat to 350 degrees and continue baking for another 30-40 minutes or until lightly browned on top.
9. Cool slightly before slicing.

vidalia onions, butter, sugar, worcestershire sauce, eggs, sour cream, parmesan cheese, salt, black pepper, hot sauce, unbaked pie pastry, parmesan cheese, paprika

Taken from www.food.com/recipe/vidalia-onion-and-parmesan-pie-224552 (may not work)