Geranium Baked Apples

• 4 large apples
• 12 cup brown sugar
• 12 teaspoon cinnamon
• 4 teaspoons butter
• 8 rose-scented geranium leaves
• lemon juice
• water

1. Preheat oven to 350 degrees F.
2. Leaving the base of the apples intact, remove the core with a knife or apple corer.
3. To prevent the skins from bursting score the skin in several places.
4. In a small bowl combine the brown sugar, cinnamon, and butter.
5. Fill the cavities with the brown sugar mixture.
6. Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
7. Drizzle a little lemon juice on the apples and add a little water.
8. Bake covered for 20 minutes or till tender.
9. Serve hot, topped with whipped or plain cream.

apples, brown sugar, cinnamon, butter, geranium leaves, lemon juice, water

Taken from www.food.com/recipe/geranium-baked-apples-243677 (may not work)