Chocolate Hay Stacks

• 1 pkg. (6 oz.) chocolate chips
• 1 pkg. (6 oz.) butterscotch chips
• 2 tsp. peanut butter
• 1 cup cashew nuts
• 4-1/2 cup crunchy chinese noodles

1. In heavy pan, stir first 4 ingredients over low heat until melted.
2. Remove from heat and add noodles.
3. Drop by teaspoons on waxed paper.
4. Let cool.

chocolate chips, butterscotch chips, peanut butter, cashew nuts, crunchy chinese noodles

Taken from www.foodgeeks.com/recipes/1830 (may not work)