Roasted Sausages, Peppers, and Onions

• 3 whole Onions
• 4 whole Sweet Red, Yellow Or Orange Peppers
• 3 Tablespoons Oilve Oil
• 1 Tablespoon Choice Of Seasoning: Spice Rub Or Salt, Pepper, And Herb Mix
• 1- 1/2 pound Italian Link-style Sausages (about 6)
• 3 whole Potatoes (Optional, See Note Below)

1. 1.
2. Heat oven to 450 degrees.
3. 2.
4. Cut onions and peppers in even-sized chunks.
5. 3.
6. Drizzle with olive oil and sprinkle with seasoning.
7. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
8. 4.
9. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
10. 5.
11. Roast for 30 minutes or until sausages are completely done and vegetables are browned.
12. Note: You can add potatoes to this, if youd like.
13. Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.

onions, sweet red, oilve oil, choice of seasoning, sausages, potatoes

Taken from tastykitchen.com/recipes/main-courses/roasted-sausages-peppers-and-onions/ (may not work)