Cheesy Chicken Skillet Chili

• 1 lb. ground chicken
• 1/2 cup sliced fresh mushrooms
• 1/2 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (15 oz.) kidney beans, rinsed
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 2 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 cup KRAFT Pizza Shredded Four Cheese, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook chicken in large nonstick saucepan on medium heat 6 to 8 min.
2. or until done, stirring frequently.
3. Add mushrooms and carrots; cook 3 min.
4. or until carrots are crisp-tender, stirring occasionally.
5. Add next 5 ingredients; stir.
6. Cook 5 min.
7. or until heated through, stirring occasionally.
8. Add 3/4 cup cheese; cook and stir 2 to 3 min.
9. or until melted.
10. Serve topped with sour cream and remaining cheese.

ground chicken, mushrooms, carrots target, tomatoes, kidney beans, taco, chili powder, garlic powder, four cheese, s

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-skillet-chili-154278.aspx (may not work)