Shrimp and Mango Salsa Salad Recipe

• 12 ounce(s) medium to large frozen cooked shrimp, thawed
• 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
• 1 medium tomato, seeded and diced
• 1/3 cup diced red onion
• 1 cup chopped cilantro
• 1 (optional) jalapeAo, seeded and finely diced
• 1 tablespoon olive oil
• juice from 1 lime
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bag (5-to 6-oz. ) spring greens

1. Combine cooked shrimp with next 10 ingredients.
2. Cover and chill for 1 hour.
3. Serve shrimp mixture chilled over spring greens.

shrimp, mangoes, tomato, red onion, cilantro, olive oil, lime, ground cumin, salt, pepper, spring greens

Taken from cookeatshare.com/recipes/shrimp-and-mango-salsa-salad-44664 (may not work)