Hapa Salad

• 1 chicken breast
• romaine lettuce
• spring greens
• 14 cup juillienned carrot
• 14 cup celery, diagonal cut
• 14 cup scallion, diagonal cut
• 1 cup peanut sauce
• 6 ounces rice noodles or 6 ounces fettuccine

1. fire grill marinated chicken breast and glaze with teriyaki sauce.
2. cook noodles -- al dente and drain.
3. plate greens carrots celery and scallions.
4. in sautee pan;heat noodles and peanut sauce.
5. add grillied chicken.
6. blend all ingredients.
7. place warm on top of salad greens.
8. top with fresh chopped peanuts and cilantro.

chicken, romaine lettuce, spring greens, carrot, celery, scallion, peanut sauce, rice noodles

Taken from www.food.com/recipe/hapa-salad-418253 (may not work)