Sweet Potato Bites

• 500 grams Sweet potato
• 2 tbsp Water
• 50 ml + Milk
• 30 grams Margarine
• 5 tbsp Honey
• 1 1/2 Egg yolk
• 5 drops Vanilla extract
• 1/2 Egg yolk
• 1/2 tsp Water

1. Thickly peel the potato.
2. The potato should weight about 450 g once peeled.
3. Cut into 1 cm cubes, blanch, then put into a heatproof dish.
4. Add the water and microwave for 8 minutes.
5. Mash the potatoes when they are still hot (it's okay if there are a few chunks left) and add marked ingredients.
6. Mix well.
7. Add the marked ingredients and combine.
8. When everything is well combined, using your hands form into boat shapes (if the dough isn't sticky enough, add some milk).
9. Place the sweet potato cakes in aluminum cups.
10. Combine the marked ingredients and generously brush tops of the buns with the mixture.
11. Bake in a 190C oven for about 1518 minutes.

water, milk, margarine, honey, egg yolk, vanilla, egg yolk, water

Taken from cookpad.com/us/recipes/152884-sweet-potato-bites (may not work)