Buffalo Chicken Wings

• 1 cup vegetable oil
• 1 pound chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 cup butter
• 1/2 teaspoon hot pepper sauce
• 1 cup mayonnaise
• 4 tablespoons minced onion
• 3 cloves garlic, minced
• 1/3 cup chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon distilled white vinegar
• 1/2 cup blue cheese, crumbled
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
4. Bake 15 to 20 minutes.
5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

vegetable oil, chicken, salt, ground white pepper, butter, hot pepper, mayonnaise, onion, garlic, parsley, sour cream, lemon juice, white vinegar, blue cheese, salt, ground black pepper

Taken from www.allrecipes.com/recipe/14845/buffalo-chicken-wings/ (may not work)