TX's Style ~ 7up Salad

• 2 tbsp Butter
• 1/2 cup Water
• 1/2 cup Sugar
• 1 tbsp Flour
• 1 Pineapple juice, reserved
• 1 Grated velveta
• 2 packages Lemon jello
• 2 cup Boiling water
• 2 cup 7up
• 2 small Bananas, sliced
• 1 cup Coolwhip
• 1 can Crushed pineapple, drained

1. While you are prepairing jello, strain pineapple and reserve liquid
2. Boil 2 cups of water add lemon jello amd whisk until jello is desolved, remove from stove and add 7up
3. Combine jello, cool wip and crushed pineapple, and let it congeal in fridge before it becomes firm (15-20 min) not sure of the exact time, I would say check if every 10 min..
4. In a sauce pan heat water while whisking together, butter, sugar, flour and pineapple juice
5. Boil until sauce thickens, let cool and then spread over jello.
6. Fridge over night and grade Velveta over the top

butter, water, sugar, flour, pineapple juice, velveta, lemon jello, boiling water, bananas, pineapple

Taken from cookpad.com/us/recipes/343975-txs-style-7up-salad (may not work)