Jalapeno popper dip

• 2 packages 8 oz. each cream cheese, softened
• 1/2 cup mayonnaise
• 1 4 oz. can chopped green chiles
• 2 oz canned diced jalapeno peppers, drained and chopped or 2 oz. fresh jalapeno pepper, chopped
• 1 cup shredded pepper jack cheese
• 1 chopped green onion for garnish

1. Combine all ingredients except green onion and mix well.
2. Place in slow cooker for 4 hours.
3. If you are in a rush, place in a baking dish and bake at 350 for 20 to 25 minutes.
4. Serve with tortilla chips, crackers or sliced french bread.

cream cheese, mayonnaise, green chiles, jalapeno peppers, pepper, green onion

Taken from cookpad.com/us/recipes/332614-jalapeno-popper-dip (may not work)