Nacho Popcorn

• 5 tablespoons margarine
• 1 teaspoon paprika
• 12 teaspoon crushed red pepper
• 12 teaspoon ground cumin
• 11 cups popped popcorn
• 6 tablespoons grated parmesan cheese

1. In a saucepan, melt the margarine.
2. Stir in the paprika, red pepper and cumin.
3. Let cool for about 5 minutes.
4. Place popcorn in large bowl.
5. Pour spice mixture on top of popcorn and sprinkle with cheese.
6. toss until popcorn is coated.

margarine, paprika, red pepper, ground cumin, popcorn, parmesan cheese

Taken from www.food.com/recipe/nacho-popcorn-10488 (may not work)