Grilled-Tomato Pizzettes with Basil and Fontina Cheese

• 1/2 lb. recipe Grilled Tomatoes
• 1/2 lb. store-bought pizza dough
• flour
• 1 1/4 c. shredded fontina cheese
• fresh basil leaves
• 3 lb. plum tomatoes
• 3 tbsp. olive oil
• 1 tbsp. chopped fresh thyme
• salt
• Pepper

1. Heat grill to high.
2. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
3. Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
4. Return to bowl; cut into rough pieces with kitchen shears.
5. After preparing grilled tomatoes, reduce grill to low.
6. Divide pizza dough into four pieces.
7. On a lightly floured work surface, shape dough into rough 12-inch-long ovals.
8. Alternate between rolling the dough with a pin and stretching it with your hands.
9. If it tears, pinch dough together to patch.
10. Place dough on grill.
11. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
12. Flip dough; layer with cheese and grilled tomatoes, dividing evenly.
13. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes.
14. Garnish with basil.
15. Looking for more dinner options?
16. Check out our pork chop recipes, chicken recipes, and potato recipes.

tomatoes, storebought pizza dough, flour, fontina cheese, fresh basil, tomatoes, olive oil, thyme, salt, pepper

Taken from www.delish.com/recipefinder/grilled-tomato-pizzettes-basil-fontina-cheese-recipe-mslo0612 (may not work)