Three Way Fruit Cheesecake

• Base
• 2 1/2 cups biscuit crumbs
• 1/2 cup butter, melted
• Filling
• 1/4 cup boiling water
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 packet lemon jelly crystals Safeway 4 ct For $5.00 thru 02/09
• 2 x 250g block PHILADELPHIA Cream Cheese, softened
• 375g can evaporated milk, chilled and whipped
• 1/4 cup brown sugar
• 1 teaspoon vanilla essence
• Topping
• passion fruit pulp Target 1 lb For $2.99 thru 02/06
• apricot halves
• pineapple slices
• cream, lightly whipped
• hazelnuts
• violets and green leaves

1. Combine biscuit crumbs and butter.
2. Press into the base and sides of a 23cm spring form pan; chill.
3. Stir boiling water, lemon juice and jelly crystals until dissolved.
4. Beat Philly* until smooth, stir in all remaining ingredients including jelly mixture.
5. Pour into prepared crumb crust, chill until firm.
6. Decorate as required.

base, biscuit crumbs, butter, filling, boiling water, lemon juice, lemon jelly crystals, cream cheese, milk, brown sugar, vanilla essence, topping, passion fruit pulp, apricot halves, pineapple, cream, hazelnuts, violets

Taken from www.kraftrecipes.com/recipes/three-way-fruit-cheesecake-102816.aspx (may not work)