Mediterranean Salad

• 1/2 cup purchased balsamic vinaigrette
• 3 tablespoons chopped fresh mint
• 1 1/3 cups drained canned garbanzo beans (chickpeas)
• 5 ounces mixed baby lettuces
• 1 large orange, peeled, sliced into thin rounds
• 1 1/3 cups diced feta cheese (about 6 ounces)
• 1/2 cup pitted Kalamata olives or other brine-cured black olives

1. Whisk vinaigrette and mint in large bowl to blend; mix in garbanzo beans.
2. Set aside 10 minutes.
3. Add lettuces to mixture in bowl and toss to coat.
4. Divide salad between 2 large plates.
5. Top with orange rounds, feta cheese and olives.

purchased balsamic vinaigrette, fresh mint, garbanzo beans, orange, feta cheese, olives

Taken from www.epicurious.com/recipes/food/views/mediterranean-salad-5364 (may not work)