Ham Pot Pies Recipe

• Pie crust for 1 (9 inch) pie crust
• 5 tbsp. butter
• 1 pound potatoes, peeled & diced
• 1 onion, diced
• 1/3 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 2 3/4 c. lowfat milk
• 1 c. frzn peas
• 1 (8 ounce.) pkg. sliced cooked ham, diced
• 1 egg, beaten

1. About 45 min before serving: Prepare pie crust.
2. Roll pastry 1/8 inch thick.
3. Cut out 4 pastry circles, 1/2 inch larger than top of 12-oz casserole; cut out 1/2 inch circle from center of each.
4. Reroll trimmings for design on pastry circle; cover.
5. In 3-qt saucepan over medium heat, in warm butter, cook potatoes and onion till tender, stirring.
6. Add in flour, salt and thyme; cook 1 minute.
7. Stir in lowfat milk; add in peas and ham; cook, stirring, till thickened; ladle into casseroles.
8. Preheat oven to 400 degrees.
9. Press a pastry circle on top of each casserole; brush with egg.
10. Bake 20 min till golden brown.
11. Makes 4 main dish servings.

pie crust, butter, potatoes, onion, flour, salt, thyme, milk, frzn peas, egg

Taken from cookeatshare.com/recipes/ham-pot-pies-26785 (may not work)