Seasoned Chili Paste

• 4 tablespoons chili paste (gochujang)
• 2 garlic cloves, minced
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons sugar or Korean malt syrup (mool yut)
• 2 teaspoons toasted sesame seeds, optional
• 1 green onion, chopped (optional)

1. Combine all ingredients until they are well mixed.
2. When stored in a covered container, this paste will keep in the fridge for over a week.

chili paste, garlic, sesame oil, soy sauce, sugar, sesame seeds, green onion

Taken from www.cookstr.com/recipes/seasoned-chili-paste (may not work)