Sharon's Sausage Bread

• 3 loaves frozen white bread dough (I use Rhodes brand)
• 1 lb rolled sausage, cooked & drained
• 1 lb smoked sausage (I prefer spicy)
• 34 lb shredded mozzarella cheese
• 34 lb shredded cheddar cheese (I use mild)
• jalapenos (optional) or olives (optional) or green onion, etc. (optional)
• butter

1. The night before, I mix sausages, cheese, & other optional ingredients in a large bowl so that it is easier to fix in the morning.
2. I also put the bread in the frig.
3. to thaw.
4. Next day, preheat oven to 350.
5. Spray working surface with Pam or cooking oil so that bread doesn't stick as you are working with it.
6. Taking each roll, I roll out flat, spread inside with butter, and fill down the middle with sausage/cheese mixture.
7. Bring the sides of the bread together and seal, making a seam.
8. Then, seal ends.
9. Place loaf on greased baking sheet, seam-side down, and spread top with butter.
10. Repeat with remaining loaves.
11. Bake approximately 20 minutes or until top is lightly browned (I sometimes use the broiler).
12. Slice and enjoy!

bread, rolled sausage, sausage, mozzarella cheese, cheddar cheese, olives, butter

Taken from www.food.com/recipe/sharons-sausage-bread-185012 (may not work)