Chick N Broccoli Pot Pie Recipe

• 1 can Hungry Jack biscuits (10)
• 2/3 c. shredded Cheddar cheese
• 2/3 c. Rice Krispies
• 2 tbsp. butter
• 1 c. cooked, cubed chicken
• 1 c. cream of mushroom soup
• 1 sm. can mushrooms
• 1 (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed
• 1/3 c. slivered almonds

1. Heat oven to 375 degrees.
2. Separate biscuit dough and place each biscuit in ungreased muffin c.. Press dough to cover bottom and sides, forming 1/4 inch rim.
3. Spoon 1 Tbsp.
4. cheese, then cereal into each c.; dot with butter.
5. Combine chicken, soup, broccoli and mushrooms.
6. Spoon 1/3 c. over cereal and sprinkle with almonds.
7. Bake at 375 degrees for 20-25 min or possibly till biscuits are golden.
8. Serves 10 pot pies.

cheddar cheese, rice krispies, butter, chicken, cream of mushroom soup, mushrooms, broccoli, almonds

Taken from cookeatshare.com/recipes/chick-n-broccoli-pot-pie-25969 (may not work)