Iceberg Wedges with Creamy Blue Cheese Dressing

• 1 cup mayonnaise
• 4 ounces blue cheese, crumbled (about 3/4 cup)
• 1/2 cup plain nonfat yogurt
• 1/4 cup buttermilk
• 3 tablespoons white wine vinegar
• Freshly cracked black pepper
• 2 large heads of iceberg lettuce, each cut into quarters
• 2 green onions, chopped

1. Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth.
2. Mix in remaining blue cheese.
3. Season dressing generously with cracked black pepper.
4. (Can be made 1 week ahead.
5. Cover and refrigerate.)
6. Arrange lettuce wedges on 8 plates.
7. Spoon dressing over lettuce.
8. Sprinkle with green onions and additional black pepper and serve.

mayonnaise, blue cheese, nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, quarters, green onions

Taken from www.epicurious.com/recipes/food/views/iceberg-wedges-with-creamy-blue-cheese-dressing-107624 (may not work)