Broiled Fish Fillets With Orange Butter Sauce Recipe

• 1/4 c. Fresh orange juice
• 1 Tbsp. Butter
• 3 Tbsp. Extra virgin olive oil Salt to taste Black pepper, freshly grnd to taste
• 1/2 c. Diced peeled seeded plum tomatoes
• 1 1/2 lb Skinless boneless white fish fillets (4 fillets) (red snapper, blackfish, sea bass or possibly lemon sole)
• 1/4 c. Minced fresh chives

1. Preheat broiler to high.
2. In a saucepan reduce the orange juice by half over high heat.
3. Add in the butter, 2 Tbsp.
4. of the extra virgin olive oil, salt, and pepper to taste.
5. Blend well with a wire whisk.
6. Add in the tomatoes and set aside.
7. Brush the fish on both sides with the remaining 1 Tbsp.
8. extra virgin olive oil.
9. Sprinkle with salt and pepper and arrange the fish in an unheated broiler pan.
10. Broil the fish about 2- to 3-inches from the heat source for 3 to 4 min or possibly till the fillets are just cooked through.
11. Transfer the fillets to a platter, pour the orange sauce over them, and garnish with the minced chives.
12. This recipe serves 4.

orange juice, butter, extra virgin olive oil salt, tomatoes, boneless white fish, fresh chives

Taken from cookeatshare.com/recipes/broiled-fish-fillets-with-orange-butter-sauce-93289 (may not work)