Quick Fettuccine Cacciatore

• 220 g fibre-enriched white fettuccine, uncooked
• 2 tsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup green pepper strips
• 1 cup sliced fresh mushrooms
• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 1/2 cup chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook 8 to 10 min.
4. or until no longer pink, stirring frequently.
5. Add peppers and mushrooms; cook 3 min., stirring occasionally.
6. Stir in tomatoes and dressing; simmer on medium-low heat 5 min.
7. or until chicken is done, stirring occasionally.
8. Drain pasta; toss with chicken mixture.
9. Top with cheese and basil.

fibreenriched, oil, chicken breasts, green pepper, mushrooms, italian dressing, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/quick-fettuccine-cacciatore-91756.aspx (may not work)