Chocolate Truffle Cheesecake Brownies

• 12 baker's semi-sweet chocolate baking squares, chopped
• 14 cup butter, softened
• 12 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 12 teaspoon salt
• 23 cup all-purpose flour
• 1 (250 g) package Philadelphia Cream Cheese, softened
• 12 cup sugar
• 2 tablespoons butter, softened
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• 3 baker's semi-sweet chocolate baking squares, finely chopped
• 1 baker's semi-sweet chocolate baking square, melted

1. Brownie: Preheat oven to 350F Microwave chocolate and butter in large bowl at MEDIUM 3-4 minutes or heat in saucepan over low heat until chocolate is melted.
2. Stir sugar into melted chocolate; blend well.
3. At low speed of electric mixer, beat in eggs and vanilla.
4. Stir in salt and flour.
5. Spread into a waxed paper lined 9 inch square baking pan.
6. Cheesecake Topping: In large bowl beat together cream cheese, sugar and butter until creamy.
7. Beat in eggs, milk and flour.
8. Stir in chopped chocolate.
9. Pour over brownie base.
10. Bake at 350F for 40 minutes.
11. Cool completely.
12. Drizzle with melted chocolate.
13. Remove from pan and cut into squares.
14. Store in the refrigerator.

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Taken from www.food.com/recipe/chocolate-truffle-cheesecake-brownies-244988 (may not work)