Ultimate Chilli

• 500 grams Minced Beef
• 1 Onion
• 1 Red Pepper
• 400 grams Chopped Tomatoes
• 1 Beef Stock Cube
• 175 ml Red Wine
• 400 grams Kidney Beans
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 2 tsp Smoked Paprika (or chipotle flakes)
• 2 tbsp Chopped Garlic
• 1 tbsp Tomato Puree
• 1 Fresh Chilli (or up to 4 if you like it hot!)

1. Brown the mince in a little oil.
2. Once brown, add the wine and allow the alcohol to bubble off (should take about 2 minutes).
3. Now add everything except the kidney beans.
4. Stir, cover and leave on a low heat for as long as your patience allows, but at least 30 minutes.
5. I tend to give it a couple of hours.
6. Stir occasionally.
7. Stir in the kidney beans and cook for a further 15 minutes.
8. Serve and enjoy!
9. I generally serve it with rice.

onion, red pepper, tomatoes, beef, red wine, kidney beans, ground cumin, ground coriander, paprika, garlic, tomato puree, chilli

Taken from cookpad.com/us/recipes/355405-ultimate-chilli (may not work)