Jalapeno Cheese

• 2 cups macadamia nuts, soaked 8 hours and drained
• 2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice)
• 2 tablespoons lemon juice
• 1 teaspoon celtic sea salt
• 1 teaspoon turmeric
• 2 sun-dried tomatoes
• 1 lemon, juice of
• 1 cup pine nuts, soaked 8 hours and drained
• 2 jalapeno peppers, chopped very fine

1. Place macadamia nuts, Rejuvelac or filtered water, salt, turmeric,sun-dried tomatoes and lemon juice in blender.
2. Blend until smooth.
3. Add pine nuts and blend until smooth.
4. Stir in the jalapeno peppers.

nuts, water, lemon juice, celtic sea salt, turmeric, tomatoes, lemon, pine nuts, peppers

Taken from www.food.com/recipe/jalapeno-cheese-51921 (may not work)