Ham and Cheese Waffles

• 3 eggs
• 2 cups milk
• 14 cup vegetable oil
• 14 cup applesauce
• 1 cup whole wheat flour
• 1 cup all-purpose flour (or use all whole wheat if you have ww pastry flour)
• 12 cup quick-cooking grits (uncooked)
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 14-12 teaspoon salt
• 1 12 cups part-skim mozzarella cheese, shredded (I'm sure cheddar would be delicious too)
• 12-34 cup cooked ham, cubed or finely chopped

1. In a bowl, beat eggs, milk and oil, and applesauce.
2. Combine flour, baking powder and salt and sugar; add to egg mixture stir gently until combined (a few lumps may remain).
3. Fold in cheese and ham.
4. Bake in a waffle iron according to manufacturer's directions until golden brown.
5. Top with a fried egg or butter and honey.
6. Yield: about 11 large waffles.

eggs, milk, vegetable oil, applesauce, whole wheat flour, flour, grits, baking powder, sugar, salt, mozzarella cheese, ham

Taken from www.food.com/recipe/ham-and-cheese-waffles-408467 (may not work)