Asian Slaw

• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar (unseasoned)
• 1 tablespoon vegetable oil, such as safflower
• 2 teaspoons sugar
• Coarse salt
• 1/2 small head Savoy or green cabbage quartered, cored, and shredded
• 1 cup fresh cilantro leaves
• 4 scallions, trimmed and cut into matchsticks
• 1 medium carrot, grated
• 1/2 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)

1. In a large bowl, whisk together lime juice, vinegar, oil, and sugar; season with salt.
2. Add cabbage, cilantro, scallions, carrot, and jalapeno.
3. Toss to combine.
4. Let stand 15 minutes before serving.
5. (Per Serving)
6. Calories: 116
7. Fat: 3.6g (0.4g Saturated Fat)
8. Protein: 2.9g
9. Carbohydrates: 18.5g
10. Fiber: 5.8g

lime juice, rice vinegar, vegetable oil, sugar, salt, head savoy, fresh cilantro, scallions, carrot, jalapeno chile

Taken from www.epicurious.com/recipes/food/views/asian-slaw-387706 (may not work)