Turmeric Rice for Curry

• 360 ml Uncooked white rice
• 1 to 2 teaspoons Turmeric
• 2 tsp Chicken soup stock (granules)
• 10 grams Butter
• 1 up to the level indicated in the rice cooker Water
• 1 dash Salt

1. Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve.
2. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
3. Put the rice in the rice cooker, add water up to the appropriate line, add the ingredients and salt, and mix.
4. Top with butter and cook as usual.

white rice, turmeric, chicken soup stock, butter, rice cooker water, salt

Taken from cookpad.com/us/recipes/143375-turmeric-rice-for-curry (may not work)