Bob's Stuffed Mushrooms

• 24 medium mushrooms, stems removed
• 2 (6 1/2 ounce) cans minced clams, drained or 34 lb cooked shrimp or 34 lb cooked sausage, minced
• 12 cup melted butter
• 1 small onion, chopped
• 12 cup grated parmesan cheese
• 34 cup Italian seasoned breadcrumbs
• 2 garlic cloves, minced
• 2 tablespoons dried parsley
• 2 tablespoons italian seasoning
• 12 tablespoon ground black pepper
• 12 cup shredded mozzarella cheese
• 1 cup melted butter
• 12 cup white wine

1. Preheat oven to 350F Line a 9x13x2" inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray.
2. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan cap-down.
3. Place the clams (or shrimp or sausage), 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl.
4. Season with parsley, Italian seasoning, and pepper; mix well.
5. Fill the mushroom caps generously with the mixture, rounding over the tops.
6. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter and white wine.
7. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

mushrooms, clams, butter, onion, parmesan cheese, italian seasoned breadcrumbs, garlic, parsley, italian seasoning, ground black pepper, mozzarella cheese, butter, white wine

Taken from www.food.com/recipe/bobs-stuffed-mushrooms-329444 (may not work)