TSR Version of Taco Bell Fire Sauce by Todd Wilbur

• 1 (6 ounce) can tomato paste
• 3 cups water
• 3 tablespoons vinegar
• 3 tablespoons canned jalapeno slices, finely minced
• 1 tablespoon chili powder
• 1 tablespoon dried onion flakes
• 2 teaspoons salt
• 2 teaspoons cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 14 teaspoon onion powder
• 1 dash garlic powder

1. Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
2. Add the remaining ingredients and stir until combined.
3. Heat mixture over medium high heat until it begins to boil.
4. Continue to cook for about 3 minutes, stirring often.
5. Remove from heat.
6. When sauce has cooled, pour it into a sealed container and refrigerate.

tomato paste, water, vinegar, jalapeno slices, chili powder, onion flakes, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic powder

Taken from www.food.com/recipe/tsr-version-of-taco-bell-fire-sauce-by-todd-wilbur-374345 (may not work)