Good Morning Muffins

• 1 cup all-purpose flour, sifted
• 1 cup whole wheat flour
• 14 cup ground flax seeds
• 1 cup skim milk
• 1 egg, beaten lightly
• 1 12 cups melted margarine or 1 12 cups soy margarine
• 12 cup grated yellow squash
• 12 cup chopped tart apple
• 14 cup firmly packed brown sugar
• 14 cup golden raisin
• 14 cup dried sweetened cranberries
• 14 cup dried tart cherry
• 12 teaspoon salt
• 18 teaspoon clove
• 3 teaspoons baking powder

1. Preheat oven to 350*.
2. Line muffin tins with paper liners.
3. In a large bowl, mix all ingredients.
4. If mixture seems too wet, add a little more flour, if a little too dry, add a bit more milk.
5. (A lot of it depends on your apples and squash, and the amount of moisture they are holding).
6. It should form a thick batter.
7. Fill muffin cups 2/3rds of the way full and bake 12-15 minutes, or until a toothpick inserted in the center comes out clean.

flour, whole wheat flour, ground flax seeds, milk, egg, margarine, apple, brown sugar, golden raisin, cranberries, cherry, salt, clove, baking powder

Taken from www.food.com/recipe/good-morning-muffins-348516 (may not work)