Cheesy Meatball Subs

• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup water
• 1/4 cup Kraft Original BBQ Sauce
• 340 g (1/2 of 680-g pkg.) frozen fully cooked meatballs
• 4 crusty sandwich buns, split
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Mix pasta sauce, water, and barbecue sauce in large skillet until blended.
2. Add meatballs; stir to evenly coat.
3. Bring to boil on medium-high heat, stirring occasionally; simmer on medium heat 8 min.
4. or until heated through, stirring occasionally.
5. Spoon into buns; top with cheese.

pasta sauce, water, crusty sandwich buns, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-meatball-subs-98039.aspx (may not work)