Okara Banana & Cocoa Cake

• 130 grams Fresh okara
• 3 Banana (ripened)
• 2 Eggs
• 4 tbsp Cocoa
• 1 tbsp Sugar
• 3 tbsp Milk
• 1 Walnuts (optional)

1. Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
2. Add okara and mix in.
3. Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
4. Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain.
5. Add walnuts if available.
6. Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350F/180C.
7. All done.

fresh okara, banana, eggs, cocoa, sugar, milk, walnuts

Taken from cookpad.com/us/recipes/169914-okara-banana-cocoa-cake (may not work)