Cocktail Shrimp Balls

• 1 lb shelled cooked medium shrimp
• 12 cup chili sauce
• 1 hard-boiled egg
• 4 tablespoons fat-free cream cheese
• 14 cup minced celery
• 1 12 tablespoons minced onions
• 1 teaspoon Worcestershire sauce
• salt
• freshly-ground black pepper
• 4 tablespoons minced fresh parsley

1. Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
2. The mixture should still be somewhat chunky.
3. Form the mixture into balls and roll in parsley.
4. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

shrimp, chili sauce, egg, cream cheese, celery, onions, worcestershire sauce, salt, freshlyground black pepper, fresh parsley

Taken from www.food.com/recipe/cocktail-shrimp-balls-40956 (may not work)