Almond Butter - Chocolate Sauce/Shell

• 2 tablespoons almond butter (I use organic smooth almond butter with zero additives. Be sure to stir first!)
• 14 cup semi-sweet chocolate chips
• 18 teaspoon sea salt, ground

1. Place almond butter, chocolate chips and salt into a small microwave-safe bowl.
2. Microwave for 30 seconds, remove and stir.
3. Repeat until chocolate chips are melted, and mixture is smooth.
4. Pour over ice cream or your choice of dessert.

almond butter, semisweet chocolate chips, salt

Taken from www.food.com/recipe/almond-butter-chocolate-sauce-shell-515556 (may not work)