Mississippi Mud Cake

• 2 cups sugar
• 12 lb butter
• 4 eggs
• 1 12 cups all-purpose flour
• 1 12 teaspoons baking powder
• 13 cup unsweetened cocoa
• 1 cup shredded coconut
• 1 12 teaspoons vanilla extract
• 1 cup chopped nuts (your choice, i use pecans but walnuts would work fine too)
• 1 (7 ounce) jar marshmallow creme
• 1 lb powdered sugar, sifted
• 13 cup unsweetened cocoa
• 12 cup margarine, melted
• 6 tablespoons milk
• 1 12 teaspoons vanilla extract
• 14 cup chopped nuts (your choice, see above)
• 14 cup shredded coconut

1. For Cake:
2. Combine sugar with melted butter.
3. Beat until will mixed.
4. Add eggs, 1 at a time, beating well after each addition.
5. Sift flour with baking powder and cocoa.
6. Stir into butter and sugar mixture; blend well.
7. Stir in coconut, nuts and vanilla; mix well.
8. Put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean.
9. Cover top of cake with marshmallow creme while cake is still hot; Set aside.
10. For Frosting:.
11. Combine sugar and cocoa with melted margarine.
12. Beat until well blended.
13. Add milk 1 Tablespoon at a time, until icing reaches desired consistency.
14. Add vaniila and mix well.
15. Spread frosting onto cooled cake; garnish with nuts and coconut.
16. Enjoy!

sugar, butter, eggs, flour, baking powder, unsweetened cocoa, shredded coconut, vanilla, nuts, marshmallow creme, powdered sugar, unsweetened cocoa, margarine, milk, vanilla, nuts, coconut

Taken from www.food.com/recipe/mississippi-mud-cake-341434 (may not work)