Mississippi Mud Cake
- 2 cups sugar
- 12 lb butter
- 4 eggs
- 1 12 cups all-purpose flour
- 1 12 teaspoons baking powder
- 13 cup unsweetened cocoa
- 1 cup shredded coconut
- 1 12 teaspoons vanilla extract
- 1 cup chopped nuts (your choice, i use pecans but walnuts would work fine too)
- 1 (7 ounce) jar marshmallow creme
- 1 lb powdered sugar, sifted
- 13 cup unsweetened cocoa
- 12 cup margarine, melted
- 6 tablespoons milk
- 1 12 teaspoons vanilla extract
- 14 cup chopped nuts (your choice, see above)
- 14 cup shredded coconut
- For Cake:
- Combine sugar with melted butter.
- Beat until will mixed.
- Add eggs, 1 at a time, beating well after each addition.
- Sift flour with baking powder and cocoa.
- Stir into butter and sugar mixture; blend well.
- Stir in coconut, nuts and vanilla; mix well.
- Put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean.
- Cover top of cake with marshmallow creme while cake is still hot; Set aside.
- For Frosting:.
- Combine sugar and cocoa with melted margarine.
- Beat until well blended.
- Add milk 1 Tablespoon at a time, until icing reaches desired consistency.
- Add vaniila and mix well.
- Spread frosting onto cooled cake; garnish with nuts and coconut.
- Enjoy!
sugar, butter, eggs, flour, baking powder, unsweetened cocoa, shredded coconut, vanilla, nuts, marshmallow creme, powdered sugar, unsweetened cocoa, margarine, milk, vanilla, nuts, coconut
Taken from www.food.com/recipe/mississippi-mud-cake-341434 (may not work)