Harvest Honey-Thyme Squash

• 2 cups water
• 1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks
• 1/4 cup Land O Lakes Butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 1 teaspoon Land O Lakes Butter
• Chopped thyme leaves, if desired

1. Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil.
2. Add squash.
3. Cover; cook 12-15 minutes or until squash is fork tender.
4. Drain.
5. Mash squash; stir in all remaining ingredients.
6. Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
7. Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.

water, butternut squash, butter, parsley, honey, salt, thyme, pepper, butter, thyme

Taken from www.landolakes.com/recipe/3266/harvest-honey-thyme-squash (may not work)