Creamy One Pan Broccoli Cheddar Penne

• 1 box Barilla ProntoTM Penne
• 1 cup heavy cream
• 3 cups chopped frozen broccoli
• 1 1/2 cups shredded Cheddar cheese
• Salt and black pepper to taste

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
5. Add cream and broccoli; stir to combine and gently heat through.
6. Remove the skillet from heat, season with salt and pepper to taste and fold in the cheese.
7. Serve immediately.

barilla prontotm penne, heavy cream, frozen broccoli, cheddar cheese, salt

Taken from allrecipes.com/recipe/creamy-one-pan-broccoli-cheddar-penne/ (may not work)