Baked Turkey Curry with Rice

• 3 Tablespoons Butter
• 1 whole Medium Onion, Diced
• 1/2 pounds Button Mushrooms, Thinly Sliced
• 3 slices Bacon, Chopped Into 1/4-inch Pieces
• 2 cups Turkey, Shredded
• 1 pinch Thyme (generous Pinch)
• 2 teaspoons Dried Parsley Or 1 Tablespoon Chopped Fresh
• Salt And Pepper, to taste
• 1 cup Basmati Rice
• 1 Tablespoon Curry Powder
• 1 cup Low Sodium Chicken Broth

1. Heat 2 tablespoons of butter in a large skillet.
2. Add onion, mushrooms, and bacon.
3. Cook until onions and mushrooms are soft.
4. Pour cooked veggie mixture into a 3-quart baking dish.
5. Layer turkey, thyme, parsely and salt and pepper over the cooked onion mix.
6. Heat the remaining tablespoon of butter in the skillet, add rice and curry powder and stir to coat the rice in butter and curry.
7. Deglaze the pan with chicken stock, and pour rice and stock over the mixture in the 3-quart baking dish.
8. Bake in a 350-degree oven for 20-25 minutes, until rice is tender.
9. Cooking time will vary depending on the shape of your 3-quart baking dish.
10. Start checking at 20 minutes.

butter, onion, button mushrooms, bacon, turkey, thyme, parsley, salt, basmati rice, curry, chicken broth

Taken from tastykitchen.com/recipes/main-courses/baked-turkey-curry-with-rice/ (may not work)