Greek-Style Beans

• 2 cups fresh breadcrumbs
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest, minced
• salt
• 12 cup onion, diced
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 2 cups tomatoes, chopped
• 12 teaspoon dried thyme leaves
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 34 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• salt and pepper

1. Preheat oven to 400.
2. Combine crumbs, 3 TB oil, parsley, zest, and salt in a bowl; set aside.
3. Saute onion in 2 TB oil in large cast iron skillet or oven proof pan over med-heat.
4. Cook until soft 2-3 minute.
5. Add garlic and saute another minute.
6. Stir in tomatoes and thyme, simmer 2 min, then add beans, broth, honey, lemon juice, salt, and pepper.
7. Bring to a simmer, sprinkle crumbs over beans, then transfer pan to the oven.
8. Bake until beans are bubbly and crumbs are crisp, 20 minute.

fresh breadcrumbs, olive oil, parsley, lemon zest, salt, onion, olive oil, garlic, tomatoes, thyme, cannellini beans, chicken broth, honey, lemon juice, salt

Taken from www.food.com/recipe/greek-style-beans-459559 (may not work)