Smokin Black Bean Soup

• 1 lb black beans, soaked and rinsed
• 12 ounces hickory smoked ham
• 2 carrots
• 1 medium onion
• 3 pieces celery
• 2 tablespoons minced garlic
• 6 chicken bouillon cubes
• 6 -8 cups water
• 2 tablespoons chili seasoning mix
• 14 cup butter

1. In a stock pot, melt butter and add chopped carrots, onion, celery and garlic.
2. Saute' till onions are caramelized.
3. Add boullion cubes, chilli seasoning and 6 C water.
4. Bring to a boil, add beans and reduce to a simmer.
5. Cover with the lid tilted and simmer for 2-2.5 hrs adding enough water occasionally to keep soupy.
6. Serve with a dallop of sour cream and shredded cheddar, garnish with fresh chives.

black beans, hickory smoked ham, carrots, onion, celery, garlic, chicken, water, chili seasoning mix, butter

Taken from www.food.com/recipe/smokin-black-bean-soup-406950 (may not work)