Chocolate Cafe Au Lait Cake

• 4 ounces margarine
• 1 1/2 cups graham cracker crumbs
• 6 ounces chocolate chips (semi-sweet)
• 1/2 cup walnuts chopped
• 1 package cake mix, devils food
• 1 1/2 cups heavy whipping cream
• 1 1/2 teaspoons instant coffee
• 13 cup powdered sugar sifted

1. Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave oven on High 1 to 1 1/4 minutes.
2. Stir in graham cracker crumbs and let cool.
3. When cool, stir in chocolate chips and walnuts; set aside.
4. Preheat oven to 350F (180C).
5. Grease and flour two 9-inch round cake pans.
6. Prepare cake mix according to package directions.
7. Turn batter into prepared pans.
8. Sprinkle crumb-walnut-chocolate chip mixture over cake batter, dividing evenly between pans.
9. Using fingertips or back of a spoon, lightly press mixture into batter.
10. Bake cake as package directs (30 to 35 minutes), or until cake tester inserted in center comes out clean.
11. Remove cakes from oven; let cool completely in pans before unmolding.
12. Keep layers crumb side up.
13. In a medium bowl, beat cream, coffee powder, and powdered sugar with an electric mixer on high speed until stiff.
14. Place one cooled cake layer, crumb side up, on a serving plate.
15. Spread three quarters of whipped cream mixture over cake.
16. Top with remaining cake layer, crumb side up.
17. Frost sides of cake with remaining whipped cream; do not frost top of cake.

margarine, graham cracker crumbs, chocolate chips, walnuts, cake mix, heavy whipping cream, coffee, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-cafe-au-lait-cake-44718 (may not work)