Hillshire Farm Lit'L Smokies® And Brie Fondue

• 1 (14 ounce) package Hillshire Farm Lit'l Smokies(R) Smoked Sausage, divided
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 cup white wine (sweet like Riesling)
• 2 cups whole milk
• 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
• 4 ounces shredded sharp Cheddar cheese
• 1/4 cup all-purpose flour
• Dash of salt and pepper
• 1/4 teaspoon nutmeg
• 2 apples, cored and thinly sliced
• 1 small French baguette, sliced 1/4 inch thick and toasted
• Honey for drizzling

1. Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
2. Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
3. Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

sausage, olive oil, clove garlic, white wine, milk, cheese, cheddar cheese, allpurpose, salt, nutmeg, apples, honey

Taken from www.allrecipes.com/recipe/245928/hillshire-farm-litl-smokies-and-brie-fondue/ (may not work)