The Munroe Melt

• 1 crusty sandwich roll, split
• 1 tablespoon prepared Dijon mustard mayonnaise blend
• 2 slices deli turkey
• 1 slice Swiss cheese
• 2 slices deli ham
• 1 tablespoon mayonnaise
• 2 slices deli roast beef
• 2 slices tomato
• 1 slice Muenster cheese

1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
4. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

crusty sandwich roll, mayonnaise, deli turkey, swiss cheese, deli ham, mayonnaise, deli, tomato, muenster

Taken from www.allrecipes.com/recipe/59768/the-munroe-melt/ (may not work)