Tofu Bagel

• 10 oz. extra-firm tofu
• 1/4 cup nonfat mayonnaise
• 2 tsp. Dijon-style mustard
• 1/2 tsp. garlic powder
• 3/4 cup diced celery
• 3/4 cup diced green pepper
• 1 small onion, diced
• 1 Tbs. balsamic vinegar
• 2 bagels, halved
• 2 tomatoes, sliced, then sliced again into half-circles for garnish

1. Drain and mash tofu.
2. Mix it with mayonnaise, mustard, garlic powder, celery, green pepper, onion and vinegar.
3. Spoon one-fourth of the mixture onto each bagel half.
4. Surround with tomato slices, and serve.

extrafirm tofu, nonfat mayonnaise, mustard, garlic powder, celery, green pepper, onion, balsamic vinegar, bagels, tomatoes

Taken from www.vegetariantimes.com/recipe/tofu-bagel/ (may not work)