Mediterranean Dip

• 8 ounces, weight Cream Cheese- Softenend
• 6 ounces, weight Greek-style Yogurt
• 2 cloves Garlic, Minced
• 1 teaspoon Greek Seasoning
• 10 ounces, weight Hummus
• 1 Half Cucumber, Diced
• 2 whole Roma Tomatoes, Diced
• 1 cup Kalamata Olives, Chopped
• 4 ounces, weight Feta Cheese, Crumbled
• 2 Tablespoons Parsley, Chopped

1. In a bowl, combine softened cream cheese and yogurt until well combined and smooth.
2. Add in garlic and seasoning.
3. Spread onto serving plate.
4. Top with hummus, spreading evenly over yogurt layer.
5. Top hummus with cucumber, tomatoes and olives.
6. Crumble feta over olives and garnish with parsley.
7. Refrigerate until ready to serve.

weight cream, yogurt, garlic, cucumber, tomatoes, olives, cheese, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-dip/ (may not work)