Triple Chocolate Espresso Brownies

• 1 (22 ounce) packagebetty crocker supreme hot fudge brownie mix
• 2 tablespoons water
• 1 teaspoon water
• 13 cup vegetable oil
• 2 eggs
• 12 cup chopped walnuts
• 12 cup semi-sweet chocolate chips
• 1 tablespoon instant espresso coffee powder
• 1 cup chocolate-covered coffee beans, if desired

1. Heat oven to 350F
2. Grease bottom only of 13x9x2 pan.
3. Mix all ingredients except Hot Fudge pouch and coffee beans in medium bowl, using spoon, about 50 strokes or until well blended.
4. Do not use electric mixer.
5. Spread in pan.
6. Squeeze Hot Fudge pouch 30 times or until fudge is softened.
7. Cut off spout at cut line.
8. Squeeze about 24 dollops of hot fudge onto the batter, using all of the hot fudge.
9. Sprinkle with coffee beans.
10. Bake 28 to 30 minutes.
11. Do not overbake.
12. Serve slightly warm for gooey brownies, or cool completely for easier cutting.
13. Cut into 2x2 inch bars.
14. Store covered.

packagebetty crocker supreme, water, water, vegetable oil, eggs, walnuts, semisweet chocolate chips, coffee powder, chocolatecovered coffee beans

Taken from www.food.com/recipe/triple-chocolate-espresso-brownies-272462 (may not work)