Easy Homemade Fresh Pasta No. 9 (Trofie)

• 100 grams Bread flour (or cake flour)
• 1 tbsp Olive oil
• 1/3 tsp Salt
• 70 ml Water (to add a little at a time to desired consistency)

1. Prepare the pasta dough.
2. To reference a recipe for homemade dough preparation and various sauces, see.
3. Roll it out thinly and cut into small pieces.
4. Roll each piece of pasta with the palm of your hand.
5. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
6. The dough should roll up on it's own.
7. Repeat the process.
8. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
9. I used the pasta in shrimp pescatore.
10. The delicious sauce coats the chewy curls nicely!

bread flour, olive oil, salt, water

Taken from cookpad.com/us/recipes/153074-easy-homemade-fresh-pasta-no-9-trofie (may not work)